Underground Supper Club

WHAT:

Celebrate Mexican Independence Day with an exclusive underground supper club experience at La Mina Dallas onTuesday, September 16th. Join us for a five-course culinary journey crafted by Meridian Executive Chef Eduardo Osorio, perfectly paired with handcrafted cocktails and pours from La Pulga Tequila. This intimate evening will showcase bold flavors, elevated pairings, and the rich traditions of Mexico in a one-of-a-kind dining experience. 21+ | Limited spots

MENU:

Antojitos

Street Corn

-summer truffle, cotija

Crab sope

-Crispy shallots, pickled nopales, avocado mousse

Chicharron

-Kaluga Caviar, hoja santa, oregano

1st course

Scallop Aguachile Negro

-pickled fresno, avocado, smoked trout roe

2nd course

Wagyu Beef Tongue Tostada

-chipolinis, pickled onion, morita, cilantro

3rd course

Grilled Quail

-linguiça, roasted poblano risotto, recado rojo

4th course

Wagyu Short Rib

-chipotle beans, grilled nopales, radish, jalapeno escabeche, salsa Kut, salsa Verde, heirloom tortillas

Tentaciones

Flan de Caramelo

-pecan mousse, burnt pecan

WHEN:

Tuesday, September 16th

7:00 PM – 10:00 PM

WHERE:

La Mina

5630 Village Glen Drive Dallas, TX 75206

TICKETS / CHECK IN:

$165 per person, must be 21+

Please email events@thevillagedallas.com if you have any allergies or dietary restrictions.

[GET TICKETS – Limited spots available!]

PARKING KNOW HOW:

The Village offers free parking for all attendees in the underground garage.

QUESTIONS?

Contact events@thevillagedallas.com